Courses

Course Description

Group 1101 within the Australian education system is dedicated to Food and Hospitality, offering comprehensive programs for individuals passionate about crafting culinary excellence and creating memorable experiences in the hospitality industry.

Exploring the Landscape of Group 1101 – Food and Hospitality:

• Culinary Arts: Mastering the art of cooking and creating culinary masterpieces.
• Hospitality Management: Developing skills in managing and leading in the hospitality industry.
• Event Catering: Planning and executing culinary experiences for events.
• Bakery and Pastry Arts: Crafting delectable pastries and baked goods.
• Wine and Beverage Management: Understanding the intricacies of beverage service and management.
• Hotel and Restaurant Management: Overseeing the operations and services in hotels and restaurants.

Education Levels and Courses within Group 1101 – Food and Hospitality:

1. Bachelor of Culinary Arts: Comprehensive undergraduate programs for mastering the art of cooking.
2. Master of Hospitality Management: Advanced studies in managing and leading in the hospitality industry.
3. Graduate Certificate in Event Catering: Specialized training in planning and executing culinary experiences for events.
4. Bachelor of Bakery and Pastry Arts: Comprehensive undergraduate programs focusing on crafting baked goods.
5. Ph.D. in Wine and Beverage Management: Research-focused programs advancing the understanding of beverage service.
6. Master of Hotel and Restaurant Management: Advanced studies in overseeing operations in hotels and restaurants.

For more information on enrollment, specific courses, and further details, please contact us.

Crafting Culinary Excellence and Memorable Experiences—Enroll in Group 1101 – Food and Hospitality and Embark on a Journey in the World of Gastronomy!